It seems that every time I go to a restaurant the service gets worst and worst. With restaurants opening from left to right, restaurant owners have to realized that the only thing that could make a diference between every other restaurant is the service. You have servers taking drinks to the tables in their hands. Waiters with their fingers stuck inside the food plates, and many other monstrosities that would make Anthony Bourdain and Chef Besh cry. The problem is that any kid that needs a job aplies to work in a restaurant, and this is wrong. The service industry needs to realize that not everybody is suited to work serving people. When people pay to eat in a restaurant they expect to be treated with respect and dignity, even if that is in a fastfood.
The moto of this Story is, don't work in a restaurant if you don't have the talent. And for all those restaurant owners, stop hiring any joe that comes to your restaurant without any experience and training.
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