Tuesday, July 5, 2011

The dont's and dont's of the restaurant.

Whats up guys.


By know you should know that I love working behind the bar. If you started to work in a bar or restaurant here are a few more tips that might help your career in the service industry.

1. Always greet your customer.
2. If you are going to get high, do it before or after your shift, not while in your shift.
3. Never touch your customers. NEVER!!
4. If you dont know something, ask for help, you will look better asking for help than laying and saying that     you know how to do it.
5. Never serve garnishes from the floor, no matter the customer.
6. Always know the daily special.
7. When in doubt do as Tosh would do.
8. And last but not least, never, ever party with your co-workers.

More tips to come, so stay tuned, until then, go out  and try something new.

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